Friulano: An Italian Grape Variety Often Confused with Sauvignon Blanc

Friulano, a grape variety from Northeastern Italy in Friuli-Venezia Giulia, has been cultivated in the region since the XVII century. Formerly referred to as Tocai Friulano, it underwent a renaming in 2007 due to a European Court ruling, aiming to alleviate confusion with Hungary’s renowned sweet wine, Tokaji.

While Friulano is also known as Sauvignonasse in France and Sauvignon Vert in Chile, DNA analysis does not show any significant genetic relationship with Sauvignon Blanc. Despite physical similarities in vine leaves and berry clusters, Friulano produces wines with distinct flavor profiles, lacking the characteristic gooseberry and blackcurrant notes associated with Sauvignon Blanc.

Characteristics of Friulano

Friulano distinguishes itself with a straw-yellow hue, accented by golden and green reflections.

Fresh and elegant, Friulano exhibits aromas of wildflowers and fresh fruits, with flavors reminiscent of pear, peach, and occasionally passion fruit, complemented by subtle herbal and spicy undertones. Its defining features include an almond finish and a hint of minerality.

Acidity levels typically range from medium to medium-high, though malolactic fermentation may soften acidity by converting sharp malic acid into milder lactic acid. The wine's body typically falls within the medium to full range, boasting an appealingly soft and silky texture.

How to pair Friulano with Food

Versatile in nature, Friulano complements a variety of dishes, including vegetables, chicken, and seafood. It pairs excellently with herb risottos, prosciutto-wrapped asparagus, cheese plates, or boiled poultry.

Historical Speculations and Industry Gossips

• The origins of Friulano remain shrouded in speculation. Some theories suggest its emergence in Veneto around the 1600s, while others propose a South West French origin with subsequent introduction to Italy.
• Italy dominates Friulano production, accounting for 95% of its cultivation. Interestingly, notable plantings of Friulano are also found in Chile, where immigrants mistakenly introduced it as Sauvignon Blanc in the 19th century. Upon realizing its true identity as Friulano, many vineyards opted to replant the vines accordingly to Sauvignon Blanc.